For centuries, pickling has been a method of preserving vegetables and fruits. Today it’s more of a snack that we crave; which is why achcharu carts are a common sight on the island. Kattoo Mittoo offers a little more than the usual veralu, amba, amberalla and diwul range. The homegrown brand’s enthusiasm has driven them to experiment with some uncommon and seasonal achcharu varieties such as maadang and rambutan as well. This cute little shop tucked away in a corner, provides a perfect snack to grab and enjoy while walking through the street.
Kattoo Mittoo Achcharu Hut